Kick off your summer with this delicious cocktail by our associate Uwe Christiansen of the world famous Christiansen's bar in Hamburg, Germany.

2 oz D'usse cognac
1 oz orange liquer
1 dash true bitters
1 brown sugar cube
4 oz champagne
 
Put all the ingredients into a champagne glass and stir gently. Fill with champagne and add an orange zest.

Cheers!

Check out more of Uwe's recipes in his cocktail book, Mixed Emotions.