The Lucky Rice festival, the culinary festival that gives voice to Asian cultures through the lens of food and drink, will head to Las Vegas this month. The Lucky Rice Vegas Night Market will take place on June 23rd from 8 to 11 pm at the Boulevard pool at the Cosmopolitan of Las Vegas Hotel.

TrummerMixology's Albert Trummer is proud to serve on the Culinary Council of Lucky Rice, along with Daniel Boulud, Anthony Boudain, Eric Ripert, Marcus Samuelson, Jean-Georges Vongerichten, and others. To learn more about Lucky Rice Las Vegas, click here.
 
 
“After the first glass of absinthe you see things as you wish they were. After the second you see them as they are not. Finally you see things as they really are, and that is the most horrible thing in the world."

-Oscar Wilde


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Benedictine is a cognac based liqueur made of herbs and roots. The original recipe was created to revive tired Benedictine monks in the 16th century. This French liqueur calls for twenty seven herbs and spices and allegedly only three people know the complete recipe for making the blend.

In the 19th century Alexander Le Grand recreated the elixir with the help of a local chemist. He began to sell the liqueur commercially under the name Benedictine. The brand was sold to Martini and Rossi and eventually Bacardi.

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Here is a great recipe to bring out the flavors in Benedictine.

Dr. Herb

1 1/2 oz Benedictine
2 oz gin
1 dash vermouth
1/2 oz Campari
1 dash Borgmann's
1/2 oz Albert Trummer's elixir number 5: ginger and orange essence

put all ingredients into a mixing glass
add ice
stir gently
strain into a cocktail glass
garnish with a slice of fresh ginger

Cheers!

Dr. Herb and more recipes can be found in the award winning cocktail book
Cocktails: Die besten Drinks by Albert Trummer and Dr. Markus Metka.



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This beautiful bar on a secret side street in Vienna was designed by the famous architect Adolf Loos in 1908. This tiny space is made to look larger than it is with mirrors mounted on the walls. It was one of the first original American bar designs in Europe. As well as the beautiful decor, the Loos Bar is a TrummerMixology pick because of its exquisite cocktails and charming clientele.

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Borgmann, one of the first royal apothecaries in Europe, created a special digestive elixir called Borgmann 1772, which is used for health purposes. The TrummerMixology team endorses Borgmann for mixing and infusing with herbs and other alcohols.
Try this great recipe at home:

The Borgmann Apotheke

3 oz D'usse
1 dash of Grand Marnier
1 oz Borgmann 1772
1 oz vermouth
1 sprig thyme
1 sprig lavender

Put all the ingredients into a shaker
add ice
shake well
strain ingredients into a cocktail glass
garnish with one star annise

Cheers!

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Kick off your summer with this delicious cocktail by our associate Uwe Christiansen of the world famous Christiansen's bar in Hamburg, Germany.

2 oz D'usse cognac
1 oz orange liquer
1 dash true bitters
1 brown sugar cube
4 oz champagne
 
Put all the ingredients into a champagne glass and stir gently. Fill with champagne and add an orange zest.

Cheers!

Check out more of Uwe's recipes in his cocktail book, Mixed Emotions.



 
 
Albert Trummer's "prescription only" Quanix elixir ... coming soon!
 
 
Congratulations to our friend and collaborator on Albert Trummer's award winning cocktail book, Thomas Schauer. Thomas has worked with top chefs including Daniel Boulud, David Bouley, and Jose Andres, and is well-known as a top food photographer. Check out his writeup in the Huffington Post.
 
 
The collaboration between Barzone and the Trummermixology team was a huge success and we are excited for 2013. The Trummermixology team was honored for their original recipes, techniques, and pharmaceutical concept.
 
 
If you get the chance to pop over to South Beach for a little R&R, or are just lucky enough to actually live there, be sure you check out the Broken Shaker in the Indian Creek Hotel. Run by BarLab group Elad Zvi and Gabriel Ort, this pop-up mixology spot located in the unassuming Indian Creek Hotel has all the items on our venue checklist: inviting decor, a friendly staff, an outdoor patio, cool guests, great music and of course amazing cocktails.